Chinese Food
All Recipes
Squid flavored with fish
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
Braised eggplant
Eggplant
Dumplings in red oil
I've always wanted to eat red oil. I'm too busy to work. I originally said that I can't help myself today. Please ask the running company to help me purchase food materials. I'll sell out the hand copied skin in the evening. I can only make do w... ...
Stir fry & brown sugar ice noodles at home for 10 minutes.
The hotter it is, the more spicy it is. I didn't care about the appointment, but I had acne on my face. I went to the hotpot shop alone. I didn't expect that there was a long line in front of the restaurant. All the young people were waiting for... ...
Chicken skin with garlic (air fried version)
Chicken skin is always greasy. I never dare to try it. Today my mother said I want to eat it. OK. Let's try it with an air fryer. The effect of air fryer is really good. It's not oily. It's not greasy. The taste is very good. Finally, I'm also s... ...
Chicken shreds with strange taste
Er Fu has just passed. It's a life and friendship day to go out. You can't eat anything when it's hot. Only cold sauce is the most popular.
Pea powder in cold sauce
Cao Cao once wrote a poem - why only Du Kang wanted to write a poem at this moment - how to relieve the heat? Only cold food. Under the high temperature of more than 40 degrees, the weather will not cherish us. Only self-help. The street stall i... ...
Chicken and spinach in cold sauce
When it comes to summer food, of course, cold dishes are the first choice. Today's multi flavor brings a cold chicken spinach that is not only cool but also healthy. Spinach is rich in iron. Iron is one of the raw materials for human hematopoies... ...
Fried clam
The main value is edible and the nutritional value is very high. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and propor... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
Stir fried shredded beef with green pepper
The rice killer.
The best choice for summer
In the hot summer, people's appetite will be greatly reduced. Many people eat less, or even have no appetite. I'm used to eating big fish and meat at the moment. It's light, refreshing and healthy. It can not only increase people's appetite, but... ...
Mushroom rolls with bean skin
Personally, I prefer to eat Flammulina mushroom. But I don't like bean products. It's the best of both worlds.
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Shredded lettuce with red oil
How do you eat lettuce? Scrambled eggs with lettuce? Stir fried pork slices with lettuce? My favorite is shredded lettuce in cold sauce. It's super refreshing with spicy oil.
Salivary rabbit
It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
[cat's house] braised chicken with beer
The little Rooster that my mother sent to the countryside for free keeping. Today, I'll cook the rooster with beer. It's cooked without adding a drop of water. It's also made of soy beans and dried mushrooms. It's spicy, sweet and delicious with... ...
